Since February 20th, the CCM kitchen and its chef have decided to optimize prepared dishes by reducing food waste. Daily surplus dishes are put up for sale at a minimal fixed price. As part of the partnership with the MaConsigne brand initiated by the Monaco Government, employees have 14 days to return glass containers to the collection point at the CCM.

A gourmet initiative with a future goal of zero waste!

More informations :

How can we help you?